Tango Argentino u Zadru – Hrvatska – Naslovnica

warm eating

Many of my favorite dishes for the colder months are the traditional ones, for example Shepherds Pie. This is a dish now often made with minced beef, but traditionally made with leftover roast lamb which has been put through the mincer or your blender on “chop”. Also using leftover gravy, carrots and mashed potatoes (winter vegetables). The Shepherds Pie Recipe website has the original method with tips on modernising it! Also an excellent resource of other dishes from different cultures, based on the personal experiences of a world traveler and his wife, the latter of Italian ancestry so, of course another mine of recipes!

March 3rd, 2010

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